Turkey Tetrazzini – The perfect recipe to use up your leftover turkey



I always take a break from blogging on the weekends. I am doing most of my cooking on the weekends, so I don’t have time to blog about it. I have so many recipes and pictures to post that I probably won’t have to cook all week! Ok, that won’t ever happen.



Tonight at dinner my son came up with another great line. He said, “I wonder what it would be like to eat a jelly fish?” This coming from the child who also said, “It’s been a long time since I’ve been poked in the eye.” I just love to hear the interesting things that these kids come up with.

Earlier this week I made my crockpot turkey breast recipe. We had a little mishap with the turkey because it was cooked on high for too long. Oh well, we still ate it, but it was a bit dry. I knew the only thing to do with it was to make Turkey Tetrazzini. I made this last year with our leftover turkey, and it it the best recipe out there. I adapted it from Allrecipes.com, and it’s just about perfect.



One of the greatest things about Thanksgiving is all over the leftovers. Now you have something yummy to make with your turkey, besides putting it on 2 slices of white bread slathered in Mayo. Yummm, turkey sandwiches!

This week I am going to post a lot of recipes to use up your Thanksgiving leftovers. Tomorrow I am going to share a recipe for dinner rolls along with the recipe to turn them into bread pudding the next day. Or, in my case, turning them into bread pudding because you burned over 50% of them. UGH! I’m also going to share a recipe for using up leftover cake (thanks mom).

Have a great week!
Cheri

Turkey Tetrazzini
Adapted from: Allrecipes.com
Printable Recipe

Ingredients:
1 (16 ounce) package uncooked spaghetti or elbow macaroni noodles
1/2 cup butter
3 cloves garlic
1/2 c. onion
1/2 cup all-purpose flour
3 cups chicken broth
2 cups milk
1 cup grated Parmesan cheese
4 cups chopped cooked turkey
1 cup shredded mozzarella

Directions:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Bring a large pot of lightly salted water to a boil. Add noodles, and cook for 8 to 10 minutes or until al dente. Drain, and return to the pot.

In large saucepan, melt butter in a medium saucepan over medium heat. Saute onion until soft. Add in garlic and saute until garlic is fragrant. Stir in flour. Slowly whisk in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in Parmesan cheese, and remove from heat. Mix in the turkey.

Pour sauce over noodles and stir to combine. Pour mixture into prepared baking dish and top with mozzarella cheese. Bake 35 minutes in the preheated oven, until surface is lightly browned. Bake 35 minutes in the preheated oven, until surface is lightly browned.

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3 Comments (+add yours?)

  1. travelwithlaughter
    Nov 13, 2011 @ 20:27:14

    This is one of my favorites! I will have check this recipe out!

    Reply

  2. Trackback: Dinner Rolls – Make homemade rolls for Thanksgiving « The Accidental Cook
  3. Corey @ Family Fresh Meals
    Nov 20, 2011 @ 14:05:28

    This IS perfect! I love new ways to use leftovers! I would be honored if you would come share it at my Recipe of the Week #3, Thanksgiving Favorites post. I think the readers would LOVE this one. Feel free to also add any other favorites you have. As always…there will be a small gift card for the winner :) Fun!
    http://familyfreshmeals.blogspot.com/2011/11/recipe-of-week-3-favorite-thanksgiving.html

    Reply

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