Comments for The Accidental Cook

Comment on The BEST Chocolate Chip Cookie Recipe – I have finally found it! by Tyra Williams

Tyra Williams — Fri, 22 Mar 2013 12:56:33 +0000

They look wonderful….will have to try them this weekend!

Tyra L. Williams

Comment on I’m back – A quiet return to blogging with a big birthday cake by s kus

s kus — Thu, 21 Mar 2013 23:10:27 +0000

Glad you are back! i have missed you! I make the other chocolate layer cake with strawberry and whipped cream filling for special occasions and it is always a hit!

Comment on I’m back – A quiet return to blogging with a big birthday cake by Tyra Williams

Tyra Williams — Thu, 07 Mar 2013 13:22:22 +0000

I am sooooooooooo happy to see this!!!!

Tyra L. Williams
[cid:image001.jpg@01CE1B04.809EC130]
425 North New Ballas Rd, Suite 175
St. Louis, MO 63141
Phone:800-221-7686
Fax:314-997-7250

Comment on I’m back – A quiet return to blogging with a big birthday cake by Carolyn

Carolyn — Wed, 06 Mar 2013 21:43:13 +0000

Welcome back! Very cute cake! My son (now 21) was born on the 4th of July, so I know how hard holiday birthdays or weekends can be both on us and our children. Try having a birthday party on his birthday, everyone seems to be out of town. LOL.

Comment on About Me by Nancy Kale

Nancy Kale — Wed, 06 Mar 2013 20:49:37 +0000

I love all your day to day comments (especially about your MOM) as much as I love reading the recipes. Just starting on Gluten free by choice, and wanting to learn all I can. I know your Mom (love her) and she warned me about your sense of humor and her lack of cooking ability!!! hehehehe

Comment on Oatmeal Raisin Cookies – Recipe for the “12 Weeks of Christmas Cookies” by Rachelle

Rachelle — Thu, 28 Feb 2013 15:56:31 +0000

What is the yield on this batch of cookies?

Comment on Homemade St. Louis Style Pizza – Imo’s Copycat Recipe by tony

tony — Sat, 09 Feb 2013 22:09:13 +0000

every time i wtch a cards game my mouth waters when i see the imo commercial,being from indiana i have never tried it but i can tell by looking at the pizza on tv it is gonna be good. i found a recipe for faux provel i am gonna try. white cheddar, provolone, swiss and liquid smoke.

Comment on Chicken Teriyaki Recipe – Just like the “mall” chicken teriyaki by Patricia Scarpin

Patricia Scarpin — Thu, 03 Jan 2013 17:48:58 +0000

I am so glad to know you liked the recipe! My husband is pretty picky, too, and he loved it.
I love Lori’s idea of marinating the chicken for longer.

Comment on Glazed Lemon Cookies – Recipe for the “12 Weeks of Christmas Cookies” by JackieToo

JackieToo — Fri, 23 Nov 2012 17:08:13 +0000

Thank you! I love my lemon.

Comment on Review: Sombreros Authentic Mexican Cuisine – St. Peters, MO by DJK

DJK — Sun, 14 Oct 2012 18:59:16 +0000

My husband and I and another couple tried the restaurant for the first time last night. We Will Not Go Back! The food was absolutely terrible! The worst Mexican food we have ever had. The service was OK, a little slow, but the food tasted like it had been made earlier, frozen, and then reheated. The food was so bad (slimy wet tortillas, burnt dried out beef in tacos, tacos only came with meat and lettuce, tiny little taco shells, tacos did not come as ordered with cheese and tomatoes and no ones food tasted very good). All four of us only took a few bites of food and did not finish our plates. We certainly did not want doggy bags. When leaving the tricky soap dispenser, sewer gas smelling, womens bathroom, I encountered another lady that said they would not come back either because the food was bad. As we were leaving they started in with music, but not Mexican music. When in a Mexican restaurant, one expects Mexican music. If we wanted to go to a nightclub, we would have done just that. Upon exiting, we all wondered if we were going to get sick later from the few bites of food that we had eaten. What a Shame, a very cute restaurant, but terrible food. We will Not Go Back there, and . . . We Will Spread the Word.