What’s your favorite dessert? Without hesitation I can tell you that I have 2 – Cheesecake and Rice Krispy treats. I actually eat Rice Krispy treats more often than cheesecake because they are easier to make and I can find them in coffee shops and vending machines. I am a Rice Krispy treat purist. I don’t need anything fancy in them, just the normal recipe from the side of the box.
A couple of months ago there was a bake sale where I work. There were all kinds of goodies, but I headed straight for the Rice Krispies. They were all individually packaged and had little labels on the outside. To my surprise…they were flavored Rice Krispy treats. WHAT!? When did this start happening? People are making them into special flavors now?? As soon as I saw the white chocolate/lemon flavor, I knew I had to try them. I love white chocolate more than any other chocolate. Shhhhh, don’t tell my oldest daughter, she would probably disown me if she knew that. These Rice Krispy treats were delightful. They were gooey and sweet….perfection!
Last night I had a craving for Rice Krispy treats, so I thought I should try to reinvent the white chocolate lemon version. I found a recipe online and got to work. My little sous chef decided to help me make them. I let him have the job of zesting the lemons. I realize that the tool he is using in the pic below isn’t a zester, but I don’t have a zester and the grater works just fine. Although, if anyone wants to buy me a zester (hint, hint to my family for Christmas), I would gladly accept it and use it.
These treats take no more than 10 minutes to prepare. I have to admit that these were not as “chocolaty” as the ones from the bake sale, but I’m ok with that. The flavors in this recipe were more subtle, and I think that’s ok, especially if you are going to make these for a crowd of people. I would certainly like to play around with this recipe in the future to make them more like the ones I had at the bake sale. I’ll keep you posted. Anyone have any other interesting Rice Krispy flavors that they’ve tried? I need some creative ideas for the holidays!
White Chocolate Lemon Rice Krispy Treats
6 cups Rice Krispies cereal
3 tbsp butter
4 cups mini marshmallows
1/2 cup white chocolate chips
Zest of 1 lemon
Pour Rice Krispy cereal into a large bowl and set aside.
Melt butter in medium saucepan over low heat. Add marshmallows and stir until they are fully melted.
Remove from heat and add in white chocolate and lemon zest. Stir until all of the chips are melted.
Pour marshmallow/chocolate mixture over the top of the Rice Krispies and stir until the mixture is fully combined and sticky.
Press the mixture into a 9×13 pan. Let the mixture cool for 10 minutes. Cut and serve!
11 Nov 2011 Leave a Comment